Lert Rod Thai Restaurant Menu

Vegetables (carrot, snow pea, broccoli, baby corn, and mushroom) stir-fried with garlic sauce.

Red coconut curry sauce with bamboo shoots, eggplant, and fresh basil.

A rich and creamy massaman curry in a golden coconut sauce, simmered with tender potatoes and roasted peanuts for a comforting, nutty, and deeply flavorful dish.

A rich and aromatic green coconut curry, packed with tender bamboo shoots, creamy eggplant, crisp green beans, and fragrant fresh basil leaves, delivering a luscious, flavorful, and irresistible Thai classic.

Fresh basil and shredded lime leaves topped on a curry peanut sauce.

A savory medley of fresh ginger, tender onions, and earthy shiitake mushrooms, stir-fried in a rich, bold black bean sauce.

Cashew nuts and fresh scallions sauteed in a rich, savory sauce.

Fried rice with chili-garlic basil sauce, finger pepper, basil, and bell pepper.

Stir-fried rice with white onion, green onion, tomato, egg, garlic, corn, carrot, and pea.

Stir-fried with garlic and white pepper sauce.

String beans and garlic sauteed with curry paste.

Wide rice noodles stir-fried with broccoli, carrot, egg, and a Thai soy sauce.

Wide Noodles with juicy gravy sauce come with choice of meat, broccoli and carrot.

Thin rice noodles stir-fried to perfection with crunchy bean sprouts, crushed peanuts, fresh scallions, and scrambled egg, tossed in a savory sauce for a classic, flavorful dish.

Sauteed glass noodles tossed in a savory, aromatic brown ginger sauce with caramelized white onions, earthy mushrooms, fresh ginger, crunchy carrots, and scallions finished with fragrant cilantro.

Wide rice noodle sauteed with chili garlic basil leaves, onion, and tomatoes.

Crispy pork belly with Thai style spicy and sour dipping sauce.

4 pieces. Hand-skewered chicken marinated in traditional aromatics, served with zesty cucumber relish and savory peanut dip.

4 pieces.

5 pieces.

5 pieces.

5 pieces.

Fresh, soft Vietnamese spring rolls delicately wrapped with crisp vegetables, golden fried tofu, aromatic Thai herbs, and silky noodles served with a rich, sweet-and-sour peanut dipping sauce bursting with flavor

Ground chicken, corn, edamame, peas, scallions, carrots, water chestnuts, cellophane noodles, pastry wrapper.

8-12 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

5 pieces.

5 pieces.

3 pieces. Minced chicken seasoned with pepper, wrapped in delicate wonton skins, and served in a fragrant clear broth with fresh scallions and cilantro for a light, flavorful, and comforting bite.

Flavorful, marinated tofu tossed with crisp red onions, fresh scallions, cilantro, and fragrant lemongrass in a bright mint vinaigrette, all served over a bed of cool, fresh lettuce for a refreshing, bold bite.

Thai lemongrass soup with a spicy kick, simmered with tender mushrooms and juicy tomatoes for a bright, flavorful, and comforting bowl.

Julienned green papaya tossed with crunchy roasted peanuts, fresh string beans, and juicy tomatoes, all brought to life with a zesty, spicy lime dressing for a vibrant and refreshing burst of flavor.

Flavorful, marinated grilled steak thinly sliced, then tossed with crisp red onions, fresh scallions, cilantro, and fragrant lemongrass in a bright mint vinaigrette, all served over a bed of cool, fresh lettuce for a refreshing, bold bite.

Juicy minced chicken tossed in a fiery, tangy lime dressing with a fragrant blend of Thai spices, served atop a crisp bed of fresh lettuce for a bold, flavorful, and refreshing bite.

A fresh, vibrant mix of garden vegetables and tender, silky tofu, simmered in a clear, savory broth.

Crispy shrimp in a spicy chili garlic sauce.

Shrimp, green onion, white onion, egg, curry powder, and bell pepper.

Intense Thai flavor. Crispy soft shell crab topped with rich, creamy chu chee curry sauce packed with authentic Thai herbs and bold spices. This dish is not for the flavor-shy!

Grilled half chicken (semi-boneless) steeped in our house-special marinade, paired perfectly with steamed sticky rice and a vibrant sweet-and-spicy dipping sauce.

Shrimp and snow pea with brown garlic sauce.

Crispy chicken, chili, and sesame seeds with general tso's sauce.

Fried rice with a bit of curry powder, egg, and crab meat.

Shrimp, pineapple, green onion, white onion, egg, and curry powder stir-fried with rice in a brown sauce.

Fried rice with egg, carrot, pea, and corn topped with crispy chicken and spicy Korean sauce.

Fried rice with egg, carrot, pea, and corn topped with crispy shrimp and spicy Korean sauce.

Chicken with curry and peanut sauce.

Ramen noodles stir-fried with chicken, broccoli, carrot, egg, and Thai soy sauce.

Ramen noodles stir-fried with chicken, bean sprouts, crushed peanuts, fresh scallions, scrambled egg, and pad Thai sauce.

Glass noodles in suki soup, shrimp, napa cabbage, scallion, bell pepper, carrot, snow peas, and egg served with bean curd sauce.

Glass noodles, shrimp, napa cabbage, scallion, bell pepper, carrot, snow peas, and egg served with bean curd sauce on side.

Ramen noodle sauteed with chicken, chili, garlic, basil leaves, onion, and tomatoes.

Red coconut curry sauce with bamboo shoots, eggplant, and fresh basil.

A rich and creamy massaman curry in a golden coconut sauce, simmered with tender potatoes and roasted peanuts for a comforting, nutty, and deeply flavorful dish.

A rich and aromatic green coconut curry, packed with tender bamboo shoots, creamy eggplant, crisp green beans, and fragrant fresh basil leaves, delivering a luscious, flavorful, and irresistible Thai classic.

Fresh basil and shredded lime leaves topped on a curry peanut sauce.

Vegetables (carrot, snow pea, broccoli, baby corn, and mushroom) stir-fried with garlic sauce.

A savory medley of fresh ginger, tender onions, and earthy shiitake mushrooms, stir-fried in a rich, bold black bean sauce.

Cashew nuts and fresh scallions sauteed in a rich, savory sauce.

Stir-fried with garlic and white pepper sauce.

Sauteed with bell peppers, garlic, and fresh basil leaves, tossed in a savory basil sauce.

Fried rice with chili-garlic basil sauce, finger pepper, basil, and bell pepper.

String beans and garlic sauteed with curry paste.

Stir-fried rice with white onion, green onion, tomato, green bean, cashew nut, egg, garlic, and phik phao (Thai chili paste).

Stir-fried rice with white onion, green onion, tomato, egg, garlic, corn, carrot, and pea.

Wide rice noodle sauteed with chili garlic basil leaves, onion, and tomatoes.

Sauteed glass noodles tossed in a savory, aromatic brown ginger sauce with caramelized white onions, earthy mushrooms, fresh ginger, crunchy carrots, and scallions finished with fragrant cilantro.

Noodle, crushed peanut in a spicy lime dressing soup.

Bean sprouts, scallion, and crushed garlic in a clear broth.

Wide rice noodles stir-fried with broccoli, carrot, egg, and a Thai soy sauce.

Thin rice noodles stir-fried to perfection with crunchy bean sprouts, crushed peanuts, fresh scallions, and scrambled egg, tossed in a savory sauce for a classic, flavorful dish.

Wide Noodles with juicy gravy sauce come with choice of meat, broccoli and carrot.

Broccoli, Carrot, Snow pea, Mushroom, Baby Corn

Waffle with 2 scoops of ice cream topped with oreo, whipped cream, and chocolate syrup.

Coconut flavor.

Steamed dumpling (3), rice, carrot, broccoli, and fries.

Chicken satay (3), rice, carrot, broccoli, and fries.

Veggie spring rolls (3), fried rice, carrot, broccoli, and fries.