Lert Rod Thai Restaurant Catering Menu

24 pcs

25 pcs.

24 pcs

32 pcs.

32 pcs.

32 pcs.

18 pieces.

18 pieces.

18 pcs.

33 pieces.

Flavorful, marinated tofu tossed with crisp red onions, fresh scallions, cilantro, and fragrant lemongrass in a bright mint vinaigrette, all served over a bed of cool, fresh lettuce for a refreshing, bold bite.

Tray size : 11 inch x 9 3/8 inch x 2 5/16 inch Serving approx 8-10 people.

Tray size : 11 inch x 9 3/8 inch x 2 5/16 inch Serving approx 8-10 people.

Sauteed with bell peppers, garlic, and fresh basil leaves, tossed in a savory basil sauce.

Vegetables (carrot, snow pea, broccoli, baby corn, and mushroom) stir-fried with garlic sauce.

Cashew nuts and fresh scallions sauteed in a rich, savory sauce.

Stir-fried with garlic and white pepper sauce.

A savory medley of fresh ginger, tender onions, and earthy shiitake mushrooms, stir-fried in a rich, bold black bean sauce.

String beans and garlic sauteed with Prik Phing paste.

Fried rice with chili-garlic basil sauce, finger pepper, basil, and bell pepper.

Stir-fried rice with white onion, green onion, tomato, green bean, cashew nut, egg, garlic, and phik phao (Thai chili paste).

Stir-fried rice with white onion, green onion, tomato, egg, garlic, corn, carrot, and pea.

Thin rice noodles stir-fried to perfection with crunchy bean sprouts, crushed peanuts, fresh scallions, and scrambled egg, tossed in a savory sauce for a classic, flavorful dish.

Wide rice noodle sauteed with chili garlic basil leaves, onion, and tomatoes.

Wide rice noodles stir-fried with broccoli, carrot, egg, and a Thai soy sauce.

Stir fried Wide noodles with ground chicken, egg, onion and top up with Siracha sauce.

Sauteed glass noodles tossed in a savory, aromatic brown ginger sauce with caramelized white onions, earthy mushrooms, fresh ginger, crunchy carrots, and scallions finished with fragrant cilantro.

A rich and creamy massaman curry in a golden coconut sauce, simmered with tender potatoes, white onion and roasted peanuts for a comforting, nutty, and deeply flavorful dish. 🌶️ Warning: This dish are naturally spicy and cannot be made completely mild. We will do our best to reduce the spice level, but certain authentic Thai dishes may still contain heat.

A rich and aromatic green coconut curry, packed with tender bamboo shoots, creamy eggplant, crisp green beans, and fragrant fresh basil leaves, delivering a luscious, flavorful, and irresistible Thai classic. 🌶️ Warning: This dish are naturally spicy and cannot be made completely mild. We will do our best to reduce the spice level, but certain authentic Thai dishes may still contain heat.

Red coconut curry sauce with bamboo shoots, eggplant, and fresh basil. 🌶️ Warning: This dish are naturally spicy and cannot be made completely mild. We will do our best to reduce the spice level, but certain authentic Thai dishes may still contain heat.

Fresh basil and shredded lime leaves topped on a curry peanut sauce. 🌶️ Warning: This dish are naturally spicy and cannot be made completely mild. We will do our best to reduce the spice level, but certain authentic Thai dishes may still contain heat.

Crispy shrimp in a spicy chili garlic sauce.

Shrimp and snow pea with brown garlic sauce. Serve with 1 tray of white rice

Crispy chicken, chili, and sesame seeds with general tso's sauce. Serve with 1 tray of white rice and Salad

Fried rice with a bit of curry powder, egg, and crab meat.

Shrimp, pineapple, green onion, white onion, egg, and curry powder stir-fried with rice in a brown sauce.

PLEASE NOTE: This dish cannot be made completely NOT SPICY. 🌶️ If you select “NOT SPICY”, we will prepare the dish MILD instead. Some spice may still remain. Fried rice with egg, carrot, pea, and corn topped with crispy chicken and spicy Korean sauce. 🌶️

Ramen noodles stir-fried with chicken, broccoli, carrot, egg, and Thai soy sauce.

Chicken with curry and peanut sauce. Serve with 1 tray of white rice.

Ramen noodle sauteed with chicken, chili, garlic, basil leaves, onion, and tomatoes.

Ramen noodles stir-fried with chicken, bean sprouts, crushed peanuts, fresh scallions, scrambled egg, and pad Thai sauce.