Lert Rod Thai Restaurant Catering Menu

Tray - Som Tum Poo Pra Pa ส้มตำปูปลาร้า 🌶️🌶️

Authentic Northeastern Thai Papaya Salad (Som Tum Pla Ra) Fresh shredded green papaya tossed in a bold and spicy Northeastern Thai dressing, featuring traditional fermented fish sauce (Pla Ra), black crab, tomatoes, lime, garlic, and chilies. A true Isaan favorite packed with rich, authentic flavors.

Tray - Crispy Spring Roll

24 pcs

Tray - Chicken Satay

24 pcs. serve with peanut sauce and cucumber relish.

Tray - Lucky Bag

24 pcs

Tray - Pork Gyoza

32 pcs.

Tray - Veggie Gyoza

32 pcs.

Tray - Chicken Teriyaki Potsticker

32 pcs.

Tray - Taro Puff

18 pieces.

Tray - Chicken Curry Puff

18 pieces.

Tray - Veggie Curry Puff

18 pcs.

Tray - Steamed Dumpling

33 pieces.

Tray - Larb Tofu Salad

Flavorful, marinated tofu tossed with crisp red onions, fresh scallions, cilantro, and fragrant lemongrass in a bright mint vinaigrette, all served over a bed of cool, fresh lettuce for a refreshing, bold bite.

Tray - Beef Salad

Tray size : 11 inch x 9 3/8 inch x 2 5/16 inch Serving approx 8-10 people.

Tray - Papaya Salad

Tray size : 11 inch x 9 3/8 inch x 2 5/16 inch Serving approx 8-10 people.

Tray-Spicy Basil

Sauteed with bell peppers, garlic, and fresh basil leaves, tossed in a savory basil sauce.

Tray - Pad Pak (Stir-Fried Mixed Vegetable)

Vegetables (carrot, snow pea, broccoli, baby corn, and mushroom) stir-fried with garlic sauce.

Tray - Cashew Nuts

Cashew nuts and fresh scallions sauteed in a rich, savory sauce.

Tray - Stir-Fried Garlic.

Stir-fried with garlic and white pepper sauce.

Tray - Stir-Fried Ginger

A savory medley of fresh ginger, tender onions, and earthy shiitake mushrooms, stir-fried in a rich, bold black bean sauce.

Tray - Pad Prik Khing

String beans and garlic sauteed with Prik Phing paste.

Tray - Basil Fried Rice

Fried rice with chili-garlic basil sauce, finger pepper, basil, and bell pepper.

Tray - Volcano Fried Rice

Stir-fried rice with white onion, green onion, tomato, green bean, cashew nut, egg, garlic, and phik phao (Thai chili paste).

Tray - Thai Fried Rice

Stir-fried rice with white onion, green onion, tomato, egg, garlic, corn, carrot, and pea.

Tray - Pad Thai

Thin rice noodles stir-fried to perfection with crunchy bean sprouts, crushed peanuts, fresh scallions, and scrambled egg, tossed in a savory sauce for a classic, flavorful dish.

Tray - Drunken Noodles

Wide rice noodle sauteed with chili garlic basil leaves, onion, and tomatoes.

Tray - Pad See Ew

Wide rice noodles stir-fried with broccoli, carrot, egg, and a Thai soy sauce.

Tray - Kua Gai

Stir fried Wide noodles with ground chicken, egg, onion and top up with Siracha sauce.

Tray - Pad Woo Sen with Ginger Sauce

Sauteed glass noodles tossed in a savory, aromatic brown ginger sauce with caramelized white onions, earthy mushrooms, fresh ginger, crunchy carrots, and scallions finished with fragrant cilantro.

Tray - Massaman Curry

A rich and creamy massaman curry in a golden coconut sauce, simmered with tender potatoes, white onion and roasted peanuts for a comforting, nutty, and deeply flavorful dish. 🌶️ Warning: This dish are naturally spicy and cannot be made completely mild. We will do our best to reduce the spice level, but certain authentic Thai dishes may still contain heat.

Tray - Green Curry

A rich and aromatic green coconut curry, packed with tender bamboo shoots, creamy eggplant, crisp green beans, and fragrant fresh basil leaves, delivering a luscious, flavorful, and irresistible Thai classic. 🌶️ Warning: This dish are naturally spicy and cannot be made completely mild. We will do our best to reduce the spice level, but certain authentic Thai dishes may still contain heat.

Tray - Red Curry

Red coconut curry sauce with bamboo shoots, eggplant, and fresh basil. 🌶️ Warning: This dish are naturally spicy and cannot be made completely mild. We will do our best to reduce the spice level, but certain authentic Thai dishes may still contain heat.

Tray - Panang Curry

Fresh basil and shredded lime leaves topped on a curry peanut sauce. 🌶️ Warning: This dish are naturally spicy and cannot be made completely mild. We will do our best to reduce the spice level, but certain authentic Thai dishes may still contain heat.

Tray - Volcano Shrimp

Crispy shrimp in a spicy chili garlic sauce.

Tray - Shrimp Snow Pea

Shrimp and snow pea with brown garlic sauce. Serve with 1 tray of white rice

Tray - SP-General Tso's Chicken

Crispy chicken, chili, and sesame seeds with general tso's sauce. Serve with 1 tray of white rice and Salad

Tray - Crab Meat Fried Rice

Fried rice with a bit of curry powder, egg, and crab meat.

Tray - Pineapple Fried Rice

Shrimp, pineapple, green onion, white onion, egg, and curry powder stir-fried with rice in a brown sauce.

Tray - Korean Fried Rice with Crispy Chicken

PLEASE NOTE: This dish cannot be made completely NOT SPICY. 🌶️ If you select “NOT SPICY”, we will prepare the dish MILD instead. Some spice may still remain. Fried rice with egg, carrot, pea, and corn topped with crispy chicken and spicy Korean sauce. 🌶️

Tray - Ramen See Ew

Ramen noodles stir-fried with chicken, broccoli, carrot, egg, and Thai soy sauce.

Tray - Thai Rama

Chicken with curry and peanut sauce. Serve with 1 tray of white rice.

Tray - Ramen Kee Mao

Ramen noodle sauteed with chicken, chili, garlic, basil leaves, onion, and tomatoes.

Tray - Ramen Pad Thai

Ramen noodles stir-fried with chicken, bean sprouts, crushed peanuts, fresh scallions, scrambled egg, and pad Thai sauce.